What to eat: chicken rice-a Hainan specialty

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Ingredients:

1 whole chicken (2kg), preferably organic

kosher salt

fresh ginger cut into slices

2 stalks of green garlic, cut into sections (both the green and white parts)

1 teaspoon of sesame oil

2 cups of reserved chicken poaching broth

2 cups of long-grain rice, soaked in cool water for 10 minutes

For the chilli sauce

1 tablespoon of lime juice

2 tablespoons of reserved chicken poaching broth

2 teaspoons of sugar

4 tablespoons of sriracha chili sauce

4 cloves of garlic



 

 

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